Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce


Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce

source 

Comments

Post a Comment

Popular posts from this blog

MINI OREO CHEESECAKES

Image
MINI OREO CHEESECAKES INGREDIENTS For the crust: 12   Oreos 2   tablespoons   (28 grams) butter, melted For the cheesecake filling: 12   ounces   cream cheese   softened to room temperature 1/4   cup   (60 grams) sour cream 1/3   cup   (65 grams) granulated sugar 1   teaspoon   vanilla extract 1   large egg   room temperature 6   Oreos   crushed INSTRUCTIONS To make the crust: Preheat oven to 325°F. Spray each cavity of a 12-count mini cheesecake pan well with nonstick cooking spray and set aside. You may also use a regular 12-count muffin pan, I suggest lining each cavity with cupcake liners for easier removal. Add the Oreos to a blender or food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl and add the melted butter. Mix together until all of the crumbs are moistened. Evenly distribute the filling between all 12 cavities in the mini cheesecake pan, making sure to pres...
Read more

Chicken Enchilada Soup

Image
Ingredients 2   quarts   chicken stock 1   lb  chicken breast 1  small  onion   diced 1   28 oz can   diced tomatoes 1   can   black beans 1  10 oz package   frozen corn 1   10 oz can   mild enchilada sauce 1/4  cup   cilantro   chopped 2   TB   chili powder 1   tsp   cumin 1   tsp   coriander 1   tsp   sea salt 1   tsp   pepper Instructions Combine all ingredients into slow cooker and cook for 8 hours on low.  After 7 hours, pull out chicken and shred.  Return chicken to pot and cook for one more hour.   Serve with diced avocado, greek yogurt, shredded cheese & tortilla chips This articel and recipe adopted from this site
Read more