Blueberry Pie Bars Recipe

Blueberry Pie Bars {Recipe}

the best Blueberry Pie Bars Recipe

HOW DO YOU MAKE this Blueberry Pie Bars Recipe?

  1. Grease 9×13 glass baking dish- set aside.
  2. Preheat oven to 350 degrees.
  3. Add flour, sugar, salt & cubed butter to mixing bowl, beat until combined & crumbly.
  4. Take 1 cup of mixture & set aside.
  5. Take remaining mixture & firmly press into your baking dish, covering the bottom.
  6. Bake this bottom layer for 15 minutes.
  7. While crust is baking- whisk eggs in a large bowl.
  8. Add sugar, sour cream, flour & salt.
  9. Gently fold in blueberries.
  10. Set aside.
  11. When crust is ready – remove from oven & add filling. Gently spooning over the top of the crust.
  12. Sprinkle with remaining crust mixture you had set aside.
  13. Bake 1 hour or until top is lightly browned.
  14. Cool before serving if eating without a topping.
  15. If serving warm- add a scoop of vanilla ice cream on top.
The article adopted from here

Comments

Post a Comment

Popular posts from this blog

MINI OREO CHEESECAKES

Image
MINI OREO CHEESECAKES INGREDIENTS For the crust: 12   Oreos 2   tablespoons   (28 grams) butter, melted For the cheesecake filling: 12   ounces   cream cheese   softened to room temperature 1/4   cup   (60 grams) sour cream 1/3   cup   (65 grams) granulated sugar 1   teaspoon   vanilla extract 1   large egg   room temperature 6   Oreos   crushed INSTRUCTIONS To make the crust: Preheat oven to 325°F. Spray each cavity of a 12-count mini cheesecake pan well with nonstick cooking spray and set aside. You may also use a regular 12-count muffin pan, I suggest lining each cavity with cupcake liners for easier removal. Add the Oreos to a blender or food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl and add the melted butter. Mix together until all of the crumbs are moistened. Evenly distribute the filling between all 12 cavities in the mini cheesecake pan, making sure to pres...
Read more

Chicken Enchilada Soup

Image
Ingredients 2   quarts   chicken stock 1   lb  chicken breast 1  small  onion   diced 1   28 oz can   diced tomatoes 1   can   black beans 1  10 oz package   frozen corn 1   10 oz can   mild enchilada sauce 1/4  cup   cilantro   chopped 2   TB   chili powder 1   tsp   cumin 1   tsp   coriander 1   tsp   sea salt 1   tsp   pepper Instructions Combine all ingredients into slow cooker and cook for 8 hours on low.  After 7 hours, pull out chicken and shred.  Return chicken to pot and cook for one more hour.   Serve with diced avocado, greek yogurt, shredded cheese & tortilla chips This articel and recipe adopted from this site
Read more

How To Use Intermittent Fasting To Quickly Lose 50 Pounds Or More

Image
If you landed on this page, then I bet you’ve probably tried to lose weight many times with little to no success. Maybe you lost some weight, but it either always came back or your program wasn’t sustainable, so you quit. If you’re looking for a way to lose weight, especially if you need to lose 50 or more pounds, you’ve come to the right place. If you’re looking to lose that weight in the quickest way possible, while still maintaining good health, then I have great news! If there’s one thing I’ve learned from my 12 years as a Holistic Nutritionist working with thousands of clients, it’s that there is A LOT of  emotional and mental pain associated with weight gain , especially when you’re weight has gotten this bad. It might even make you angry or sad thinking about it now, but I want to assure you of one thing before I get into the process: You can either let your past decisions define and/or confine you, or you can choose to move on. Yes, your past decisions (or lack of...
Read more