Vegan Stuffed Eggplant Stuffed baked eggplant with lentils and vegan cheese! This is a simple weeknight dinner, side dish or entrée which contains wholesome ingredients. The recipe is plant-based, relatively low-carb, and easy to make! Ingredients 2 medium eggplants 1 onion diced 3-4 garlic cloves minced 1/2 tbsp oil (or water, if oil-free) 1/4 cup vegetable broth 2 plum tomatoes chopped 1 1/2 cups of cooked lentils (300 g) e.g. canned 1 batch vegan cheese sauce or 7 oz (200 g) of store-bought vegan cheese 1/2 to 3/4 tsp sea salt or to taste 1/3 tsp black pepper or to taste 1 tsp onion powder 1 tsp oregano 1 tsp paprika 3/4 tsp ground cumin 1/2 tsp smoked paprika 1/2 tbsp maple syrup 1 tbsp soy sauce gluten-free...
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