Portobello Mushroom Pizzas


Ingredients:
Portobello Caps (large)
Marinara Sauce
Diced Chicken Breast
Italian Shredded Cheese
Cherry Tomatoes
Fresh Basil
Directions:
Clean mushroom caps.  Fill each cap with 2-3 tbsp marinara.  Add diced chicken.  Top with 2tbsp shredded cheese.  Add sliced tomato and fresh chopped basil.  Bake at 400* x 15 minutes.  Cool and enjoy!
This articel and recipe adopted from this site

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