The best seafood boil

This food boil contains recent shrimp, lobster, clams, crab, potatoes, corn and sausage, all stewed during a flavourful broth. a formidable meal in one pot that’s excellent for feeding a crowd!

Fresh food ne'er fails to thrill, and once I’m very searching for a show stopping instruction I create bacon wrapped scallops, paste shrimp or this fantastic food boil.



HOW DOES ONE CREATE A FOOD BOIL?
This instruction contains shrimp, lobster, crab, clams, potatoes, corn and sausage. All of the ingredients area unit stewed during a seasoned broth, then tossed during a very little butter. Add a sprinkling of parsley and a few lemon wedges, and dinner is served.




WHAT TO SERVE WITH FOOD BOIL
A food boil will be served as is, however some folks a lot of highly to|favor to|opt to|choose to} add more facet dishes to spherical out the meal. Some nice choices embrace a tossed salad, french or breadstuff, coleslaw, or salad. I usually keep things straightforward with a loaf of breadstuff and typically a inexperienced vegetable like zucchini, asparagus or inexperienced beans.



INGREDIENTS:
  • 3 lemons divided use
  • 1/2 cup Old Bay seasoning plus more for garnish
  • 8 cloves garlic smashed
  • 1 onion peeled and cut into 6 pieces
  • 1 pound small Yukon gold potatoes halved
  • 4 ears corn on the cob cut into 3-4 inch pieces
  • 3 lobster tails
  • 1 pound clams scrubbed
  • 1 pound crab legs pre-cooked
  • 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
  • 1 pound shrimp peeled and deveined (leave tails on)
  • 3 tablespoons butter
  • 2 tablespoons chopped parsley
INSTRUCTIONS:

  1. Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
  2. Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
  3. Add the potatoes to the pot and cook for 8 minutes.
  4. Add the lobster tails and cook for 5 minutes.
  5. Add the clams, crab, and corn, and cook for 5 minutes.
  6. Add the shrimp and sausage and cook for 2-3 minutes.
  7. Drain the seafood mixture from the pot, reserving 1 cup of the broth.
  8. Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
  9. Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.

This articel and recipe adopted from this site


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